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Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers
Phytanic acid is a saturated branched-chain fatty acid found predominantly in red meat and dairy products, and may contribute to the elevated risks of prostate cancer associated with higher consumption of these foods. Pristanic acid is formed during peroxisomal oxidation of phytanic acid, and is the...
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| Publicado no: | Cancer Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4298383/ https://ncbi.nlm.nih.gov/pubmed/25132681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.319 |
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