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Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers

Phytanic acid is a saturated branched-chain fatty acid found predominantly in red meat and dairy products, and may contribute to the elevated risks of prostate cancer associated with higher consumption of these foods. Pristanic acid is formed during peroxisomal oxidation of phytanic acid, and is the...

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Detalhes bibliográficos
Publicado no:Cancer Med
Main Authors: Wright, Margaret E, Albanes, Demetrius, Moser, Ann B, Weinstein, Stephanie J, Snyder, Kirk, Männistö, Satu, Gann, Peter H
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4298383/
https://ncbi.nlm.nih.gov/pubmed/25132681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.319
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