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Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers
Phytanic acid is a saturated branched-chain fatty acid found predominantly in red meat and dairy products, and may contribute to the elevated risks of prostate cancer associated with higher consumption of these foods. Pristanic acid is formed during peroxisomal oxidation of phytanic acid, and is the...
Guardat en:
| Publicat a: | Cancer Med |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Publishing Ltd
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4298383/ https://ncbi.nlm.nih.gov/pubmed/25132681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.319 |
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