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Mode of Action of Penicillins In Vivo and In Vitro in Bacillus megaterium

A new system in which the in vivo and in vitro formation of cross-links in the peptidoglycan of Bacillus megaterium can be compared directly has been developed. The method for the determination of the in vivo cross-linking consists of lysozyme digestion of acetylated [(14)C]diaminopimelic acid-label...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Oka, Tetsuo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1976
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC429797/
https://ncbi.nlm.nih.gov/pubmed/825031
Etiketak: Etiketa erantsi
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