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Sensitization of Colicin K-Treated Bacteria By Sodium Dodecyl Sulfate: Presence of Free Colicin in Colicin K-Treated Cultures of Escherichia coli
A method of assaying colicin K is described. It makes use of two properties of sodium dodecyl sulfate to protect bacteria against colicin action and to dissolve those bacteria on which colicin K had started its action. By this method, the kinetics of bacterial killing by colicin K have been measured...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1976
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC429590/ https://ncbi.nlm.nih.gov/pubmed/773302 |
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