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Sensitization of Colicin K-Treated Bacteria By Sodium Dodecyl Sulfate: Presence of Free Colicin in Colicin K-Treated Cultures of Escherichia coli

A method of assaying colicin K is described. It makes use of two properties of sodium dodecyl sulfate to protect bacteria against colicin action and to dissolve those bacteria on which colicin K had started its action. By this method, the kinetics of bacterial killing by colicin K have been measured...

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Библиографические подробности
Главный автор: Cavard, Danièle
Формат: Artigo
Язык:Inglês
Опубликовано: 1976
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC429590/
https://ncbi.nlm.nih.gov/pubmed/773302
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