Presence of δ-(l-α-Aminoadipyl)-l-Cysteinyl-d-Valine in Fermentations of Penicillium chrysogenum

Cultures of Penicillium chrysogenum, growth with [(35)S]sulfate or labeled amino acids, were examined by ion-exchange chromatography for possible peptidic precursors of penicillin. A sulfur-containing compound, present in both the mycelial extracts and the culture filtrates, was eluted at the locati...

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Détails bibliographiques

Publié dans:	Antimicrob Agents Chemother
Auteurs principaux:	Adriaens, P., Meesschaert, B., Wuyts, W., Vanderhaeghe, H., Eyssen, H.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1975
Sujets:	Chemistry; Mechanisms of Action and Resistance
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429440/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/813571/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.8.6.638
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