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Presence of δ-(l-α-Aminoadipyl)-l-Cysteinyl-d-Valine in Fermentations of Penicillium chrysogenum

Cultures of Penicillium chrysogenum, growth with [(35)S]sulfate or labeled amino acids, were examined by ion-exchange chromatography for possible peptidic precursors of penicillin. A sulfur-containing compound, present in both the mycelial extracts and the culture filtrates, was eluted at the locati...

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Détails bibliographiques
Auteurs principaux: Adriaens, P., Meesschaert, B., Wuyts, W., Vanderhaeghe, H., Eyssen, H.
Format: Artigo
Langue:Inglês
Publié: 1975
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC429440/
https://ncbi.nlm.nih.gov/pubmed/813571
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