Enhancement by Nalidixic Acid of the Thermal Susceptibility of the Ts-7 Mutant of Escherichia Coli TAU-Bar

Nadilidixic acid at 5 × 10(−6) M produced a substantial increase in thermal susceptibility of Ts-7, suggesting either that the thermal and nalidixic acid targets are identical or closely interdependent.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Nishida, Mikio, Mishima, Yukio, Kawada, Jun, Yielding, K. Lemone
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1975
Gaiak:
Chemistry; Mechanisms of Action and Resistance
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC429326/
https://ncbi.nlm.nih.gov/pubmed/1101825
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