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Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subje...

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Detalhes bibliográficos
Publicado no:Rev Lat Am Enfermagem
Main Authors: Goes, Vanessa Fernanda, Mello-Carpes, Pâmela Billig, de Oliveira, Lilian Oliveira, Hack, Jaqueline, Magro, Marcela, Bonini, Juliana Sartori
Formato: Artigo
Idioma:Inglês
Publicado em: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4292605/
https://ncbi.nlm.nih.gov/pubmed/26107841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0104-1169.3252.2418
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