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Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's
OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subje...
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| Publicado no: | Rev Lat Am Enfermagem |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Escola de Enfermagem de Ribeirão Preto / Universidade de
São Paulo
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4292605/ https://ncbi.nlm.nih.gov/pubmed/26107841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0104-1169.3252.2418 |
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