Verdamicin, a New Broad Spectrum Aminoglycoside Antibiotic
Verdamicin is a new aminoglycoside antibiotic isolated from fermentation broths of a species of the genus Micromonospora, M. grisea. It has been differentiated from other known related antibiotics by a variety of chemical and biological methods. Its in vitro and in vivo spectrum of activity appears...
Guardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1137376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.7.3.246 |
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