Verdamicin, a New Broad Spectrum Aminoglycoside Antibiotic

Verdamicin is a new aminoglycoside antibiotic isolated from fermentation broths of a species of the genus Micromonospora, M. grisea. It has been differentiated from other known related antibiotics by a variety of chemical and biological methods. Its in vitro and in vivo spectrum of activity appears...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Weinstein, M. J., Wagman, G. H., Marquez, J. A., Testa, R. T., Waitz, J. A.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1975
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1137376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.7.3.246
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