Improving protein fold recognition using the amalgamation of evolutionary-based and structural based information

Lignende værker

• A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
  af: Sharma, Alok, et al.
  Udgivet: (2013)
• Proposing a highly accurate protein structural class predictor using segmentation-based features
  af: Dehzangi, Abdollah, et al.
  Udgivet: (2014)
• Improving prediction of secondary structure, local backbone angles, and solvent accessible surface area of proteins by iterative deep learning
  af: Heffernan, Rhys, et al.
  Udgivet: (2015)
• Gram-positive and gram-negative subcellular localization using rotation forest and physicochemical-based features
  af: Dehzangi, Abdollah, et al.
  Udgivet: (2015)
• EvolStruct-Phogly: incorporating structural properties and evolutionary information from profile bigrams for the phosphoglycerylation prediction
  af: Chandra, Abel Avitesh, et al.
  Udgivet: (2019)