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Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations
The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The conventional m...
Gorde:
| Argitaratua izan da: | Front Microbiol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4290631/ https://ncbi.nlm.nih.gov/pubmed/25628612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00770 |
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