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Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations
The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The conventional m...
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| Veröffentlicht in: | Front Microbiol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4290631/ https://ncbi.nlm.nih.gov/pubmed/25628612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00770 |
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