Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin

BACKGROUND: Agrobiodiversity is said to contribute to the sustainability of agricultural systems and food security. However, how this is achieved especially in smallholder farming systems in arid and semi-arid areas is rarely documented. In this study, we explored two contrasting regions in Benin to...

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Bibliografiske detaljer
Udgivet i:J Ethnobiol Ethnomed
Main Authors: Segnon, Alcade C, Achigan-Dako, Enoch G
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2014
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4290139/
https://ncbi.nlm.nih.gov/pubmed/25539993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-10-80
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