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Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
BACKGROUND: Agrobiodiversity is said to contribute to the sustainability of agricultural systems and food security. However, how this is achieved especially in smallholder farming systems in arid and semi-arid areas is rarely documented. In this study, we explored two contrasting regions in Benin to...
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| Pubblicato in: | J Ethnobiol Ethnomed |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4290139/ https://ncbi.nlm.nih.gov/pubmed/25539993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-10-80 |
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