Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans

Sodium benzoate is a widely used preservative found in many foods and soft drinks. It is metabolized within mitochondria to produce hippurate, which is then cleared by the kidneys. We previously reported that ingestion of sodium benzoate at the generally regarded as safe (GRAS) dose leads to a robus...

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Bibliografiske detaljer
Udgivet i:Mol Genet Metab
Main Authors: Lennerz, Belinda, Vafai, Scott B., Delaney, Nigel F., Clish, Clary B., Deik, Amy A., Pierce, Kerry A., Ludwig, David S., Mootha, Vamsi K.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4289147/
https://ncbi.nlm.nih.gov/pubmed/25497115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ymgme.2014.11.010
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