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Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study
BACKGROUND: Neighborhood characteristics such as poverty and racial composition are associated with inequalities in access to food stores and in the risk of obesity, but the pathways between food environments and health are not well understood. This article extends research on consumer food environm...
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| Publicado en: | BMC Public Health |
|---|---|
| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287570/ https://ncbi.nlm.nih.gov/pubmed/25281272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-1031 |
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