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Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008–2009

Limited epidemiologic data is available regarding the cardiovascular effects of mercury exposure. The purpose of this study was to determine the relationship between mercury exposure from fish consumption and cardiovascular disease in a nationally representative sample of Korean adults using the Fou...

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Publicat a:Prev Nutr Food Sci
Autors principals: Kim, Young-Nam, Kim, Young A, Yang, Ae-Ri, Lee, Bog-Hieu
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Nutrition 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287327/
https://ncbi.nlm.nih.gov/pubmed/25580399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.333
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