Kim, Y., Kim, Y. A., Yang, A., & Lee, B. (2014). Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008–2009. Prev Nutr Food Sci.
Chicago-стиль цитированияKim, Young-Nam, Young A. Kim, Ae-Ri Yang, and Bog-Hieu Lee. "Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results From the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008–2009." Prev Nutr Food Sci 2014.
MLA-цитированиеKim, Young-Nam, Young A. Kim, Ae-Ri Yang, and Bog-Hieu Lee. "Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results From the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008–2009." Prev Nutr Food Sci 2014.