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Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells
The effect of various levels of proteins, sulfates, and molecular weight (M(w)) of a sulfated-glycoprotein (NF(3)) from a sea cucumber, Stichopus japonicus, on nitric oxide (NO) releasing capacity from RAW 264.7 cells was investigated. The NF(3) derivatives had various amounts of proteins (4.8~11.2%...
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| Publicado en: | Prev Nutr Food Sci |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Food Science and Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287323/ https://ncbi.nlm.nih.gov/pubmed/25580395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.307 |
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