Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells

The effect of various levels of proteins, sulfates, and molecular weight (M(w)) of a sulfated-glycoprotein (NF(3)) from a sea cucumber, Stichopus japonicus, on nitric oxide (NO) releasing capacity from RAW 264.7 cells was investigated. The NF(3) derivatives had various amounts of proteins (4.8~11.2%...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Prev Nutr Food Sci
Egile Nagusiak: Cao, Rong-An, Lee, Su-Han, You, SangGuan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Nutrition 2014
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287323/
https://ncbi.nlm.nih.gov/pubmed/25580395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.307
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