A carregar...
Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells
The effect of various levels of proteins, sulfates, and molecular weight (M(w)) of a sulfated-glycoprotein (NF(3)) from a sea cucumber, Stichopus japonicus, on nitric oxide (NO) releasing capacity from RAW 264.7 cells was investigated. The NF(3) derivatives had various amounts of proteins (4.8~11.2%...
Na minha lista:
| Publicado no: | Prev Nutr Food Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287323/ https://ncbi.nlm.nih.gov/pubmed/25580395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.307 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|