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Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells
As a part of ongoing research to elucidate and characterize antioxidant and anti-inflammatory nutraceuticals, solvent-partitioned fractions from Spergularia marina were tested for their ability to scavenge radicals and suppress inflammation. The results of the 2′,7′-dichlorofluorescein diacetate ass...
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| Yayımlandı: | Prev Nutr Food Sci |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Society of Food Science and Nutrition
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287317/ https://ncbi.nlm.nih.gov/pubmed/25580389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.261 |
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