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Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint()
Overeating in our food-rich environment is a key contributor to obesity. Computerised response-inhibition training could improve self-control in individuals who overeat. Evidence suggests that training people to inhibit motor responses to specific food pictures can reduce the subsequent choice and c...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Academic Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4286116/ https://ncbi.nlm.nih.gov/pubmed/25447023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.11.006 |
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