ロード中...
Stainless Steel Leaches Nickel and Chromium into Foods During Cooking
Toxicological studies show that oral doses of nickel and chromium can cause cutaneous adverse reactions such as dermatitis. Additional dietary sources, such as leaching from stainless steel cookware during food preparation, are not well characterized. This study examined stainless steel grades, cook...
保存先:
| 出版年: | J Agric Food Chem |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4284091/ https://ncbi.nlm.nih.gov/pubmed/23984718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf402400v |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|