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Stainless Steel Leaches Nickel and Chromium into Foods During Cooking
Toxicological studies show that oral doses of nickel and chromium can cause cutaneous adverse reactions such as dermatitis. Additional dietary sources, such as leaching from stainless steel cookware during food preparation, are not well characterized. This study examined stainless steel grades, cook...
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| Veröffentlicht in: | J Agric Food Chem |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4284091/ https://ncbi.nlm.nih.gov/pubmed/23984718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf402400v |
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