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Effects of Vitamin E Supplements and Diet on Colonic α- and γ-tocopherol Concentrations In Persons at Increased Colon Cancer Risk
The available evidence indicates that γ-tocopherol has more potential for colon cancer prevention than α-tocopherol, but little is known about the effects of foods and supplements on tocopherol levels in human colon. This study randomized 120 subjects at increased colon cancer risk to either a Medit...
Gorde:
| Argitaratua izan da: | Nutr Cancer |
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| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4281489/ https://ncbi.nlm.nih.gov/pubmed/25372556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2015.965333 |
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