Colonic Saturated Fatty Acid Concentrations and Expression of COX-1, but not Diet, Predict Prostaglandin E(2) in Normal Human Colon Tissue

Por Sidahmed, ElKhansa, Sen, Ananda, Ren, Jianwei, Patel, Arsh, Turgeon, D. Kim, Ruffin, Mack T., Brenner, Dean, Djuric, Zora
Publicado no Nutr Cancer (2016)

Control of hypercholesterolemia and atherosclerosis using the cholesterol recognition/interaction amino acid sequence of the translocator protein TSPO

Por Lecanu, Laurent, Yao, Zhi-Xing, McCourty, Althea, Sidahmed, El-Khansa, Orellana, Maria E., Burnier, Miguel N., Papadopoulos, Vassilios
Publicado em 2012

Effects of Vitamin E Supplements and Diet on Colonic α- and γ-tocopherol Concentrations In Persons at Increased Colon Cancer Risk

Por Li, Yiting, Sen, Ananda, Ren, Jianwei, Askew, Leah M., Sidahmed, ElKhansa, Brenner, Dean E., Ruffin, Mack T., Turgeon, D. Kim, Djuric, Zora
Publicado no Nutr Cancer (2014)

Relationships between Serum and Colon Concentrations of Carotenoids and Fatty Acids in a Randomized Dietary Intervention Trial

Por Sen, Ananda, Ren, Jianwei, Ruffin, Mack T., Turgeon, D. Kim, Brenner, Dean E., Sidahmed, ElKhansa, Rapai, Mary E., Cornellier, Maria L., Djuric, Zora
Publicado em 2013

Development of Exchange Lists for Mediterranean and Healthy Eating Diets: Implementation in an Intervention Trial

Por Sidahmed, ElKhansa, Cornellier, Maria L., Ren, Jianwei, Askew, Leah M., Li, Yiting, Talaat, Nizar, Rapai, Mary S., Ruffin, Mack T., Turgeon, D. Kim, Brenner, Dean, Sen, Ananda, Djuric, Zora
Publicado em 2013