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Protection against Chemotaxis in the Anti-Inflammatory Effect of Bioactives from Tomato Ketchup
The consumption of tomato products has been associated with a decreased risk for chronic inflammatory diseases. In this study, the anti-inflammatory potential of tomato ketchup was evaluated by studying the effect of tomato ketchup extracts and bioactives from tomato ketchup on human monocytes and v...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4281064/ https://ncbi.nlm.nih.gov/pubmed/25551565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114387 |
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