The Weak Acid Preservative Sorbic Acid Inhibits Conidial Germination and Mycelial Growth of Aspergillus niger through Intracellular Acidification

The growth of the filamentous fungus Aspergillus niger, a common food spoilage organism, is inhibited by the weak acid preservative sorbic acid (trans-trans-2,4-hexadienoic acid). Conidia inoculated at 10(5)/ml of medium showed a sorbic acid MIC of 4.5 mM at pH 4.0, whereas the MIC for the amount of...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Plumridge, Andrew, Hesse, Stephan J. A., Watson, Adrian J., Lowe, Kenneth C., Stratford, Malcolm, Archer, David B.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2004
Matèries:
Mycology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427770/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15184150/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.6.3506-3511.2004
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