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Decarboxylation of Sorbic Acid by Spoilage Yeasts Is Associated with the PAD1 Gene
The spoilage yeast Saccharomyces cerevisiae degraded the food preservative sorbic acid (2,4-hexadienoic acid) to a volatile hydrocarbon, identified by gas chromatography mass spectrometry as 1,3-pentadiene. The gene responsible was identified as PAD1, previously associated with the decarboxylation o...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2075038/ https://ncbi.nlm.nih.gov/pubmed/17766451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01246-07 |
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