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An approach to monitor food and nutrition from ‘Factory to Fork.’
BACKGROUND: Accurate, adequate, and timely food and nutrition information is necessary in order to monitor changes in the US food supply and assess their impact on individual dietary intake. OBJECTIVE: Develop an approach that links time-specific purchase and consumption data to provide updated, mar...
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| Publicat a: | J Acad Nutr Diet |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276507/ https://ncbi.nlm.nih.gov/pubmed/25441958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.09.002 |
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