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Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica
The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess differences between these NPS, and (c) discuss the ad...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022911/ https://ncbi.nlm.nih.gov/pubmed/31936193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010065 |
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