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Snacks, beverages, vending machines and school stores: A comparison of alternative and regular schools in Minnesota, 2002 to 2008
In US secondary schools, vending machines and school stores are a common source of low-nutrient, energy-dense snacks and beverages, including sugar-sweetened beverages, high fat salty snacks and candy. However, little is known about the prevalence of these food practices in alternative schools, educ...
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| Udgivet i: | J Acad Nutr Diet |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276486/ https://ncbi.nlm.nih.gov/pubmed/25132120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.06.359 |
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