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Snacks, beverages, vending machines and school stores: A comparison of alternative and regular schools in Minnesota, 2002 to 2008

In US secondary schools, vending machines and school stores are a common source of low-nutrient, energy-dense snacks and beverages, including sugar-sweetened beverages, high fat salty snacks and candy. However, little is known about the prevalence of these food practices in alternative schools, educ...

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Dades bibliogràfiques
Publicat a:J Acad Nutr Diet
Autors principals: Kubik, Martha Y., Davey, Cynthia, MacLehose, Richard F., Coombes, Brandon, Nanney, Marilyn S.
Format: Artigo
Idioma:Inglês
Publicat: 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4276486/
https://ncbi.nlm.nih.gov/pubmed/25132120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.06.359
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