Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS), encoded by Glu-3 complex loci in hexaploid wheat, play important roles in the processing quality of wheat flour. To date, the molecular characteristics and effects on dough quality of individual Glu-3 alleles and their encoding proteins ha...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Zhen, Shoumin, Han, Caixia, Ma, Chaoying, Gu, Aiqin, Zhang, Ming, Shen, Xixi, Li, Xiaohui, Yan, Yueming
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4275963/
https://ncbi.nlm.nih.gov/pubmed/25524150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0367-3
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