The Role of Ethylene in the Senescence of Oat Leaves
The evolution of ethylene, both from the endogenous source and from added 1-aminocyclopropane-1-carboxylic acid (ACC), has been followed in close relationship with the senescent loss of chlorophyll from seedling oat leaves. In white light, where chlorophyll loss is slow, the ethylene evolution incre...
שמור ב:
| הוצא לאור ב: | Plant Physiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
1981
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427489/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661915/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.68.2.349 |
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