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The Role of Ethylene in the Senescence of Oat Leaves

The evolution of ethylene, both from the endogenous source and from added 1-aminocyclopropane-1-carboxylic acid (ACC), has been followed in close relationship with the senescent loss of chlorophyll from seedling oat leaves. In white light, where chlorophyll loss is slow, the ethylene evolution incre...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plant Physiol
Egile Nagusiak: Gepstein, Shimon, Thimann, Kenneth V.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 1981
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427489/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661915/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.68.2.349
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