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A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?

BACKGROUND: Tea is the most popular nonalcoholic beverage worldwide. In recent years, some Iranian studies have shown the occurrence of toxic elements in fresh or dried tea leaves as well as in brewed tea. The present study aimed to ascertain the health risks associated with exposure to toxic and es...

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Dades bibliogràfiques
Publicat a:Int J Prev Med
Autors principals: Rezaee, Elahe, Mirlohi, Maryam, Fallah, Azizolah, Babashahi, Mina
Format: Artigo
Idioma:Inglês
Publicat: Medknow Publications & Media Pvt Ltd 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4274540/
https://ncbi.nlm.nih.gov/pubmed/25538829
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