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Saponins increase susceptibility of vancomycin-resistant enterococci to antibiotic compounds
The resistance of commensal bacteria to first and second line antibiotics has reached an alarming level in many parts of the world and endangers the effective treatment of infectious diseases. In this study, the influence of the plant-derived natural saponins glycyrrhizic acid, β-aescin, α-hederin,...
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| 出版年: | Eur J Microbiol Immunol (Bp) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Akadémiai Kiadó
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4271817/ https://ncbi.nlm.nih.gov/pubmed/25544893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1556/EUJMI-D-14-00029 |
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