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Saponins increase susceptibility of vancomycin-resistant enterococci to antibiotic compounds
The resistance of commensal bacteria to first and second line antibiotics has reached an alarming level in many parts of the world and endangers the effective treatment of infectious diseases. In this study, the influence of the plant-derived natural saponins glycyrrhizic acid, β-aescin, α-hederin,...
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| Publicado no: | Eur J Microbiol Immunol (Bp) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Akadémiai Kiadó
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4271817/ https://ncbi.nlm.nih.gov/pubmed/25544893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1556/EUJMI-D-14-00029 |
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