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Correlation Between Rates of Degradation of Bacterial Proteins In Vivo and Their Sensitivity to Proteases
Experiments were undertaken to test whether the relative rates of degradation of proteins in vivo might correlate with their sensitivity to proteases. Various experimental conditions that promote degradation of proteins in Escherichia coli increased sensitivity of average cell proteins to trypsin or...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1972
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC427006/ https://ncbi.nlm.nih.gov/pubmed/4560693 |
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