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Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis
BACKGROUND: Sauerkraut is one of the most common and oldest forms of preserving cabbage and can be traced back as a food source to the 4th century BC. It contains a large quantity of lactic acid and tyramines, as well as vitamins and minerals, and has few calories. OBJECTIVE: We aimed to provide an...
Gorde:
| Argitaratua izan da: | Glob Adv Health Med |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Global Advances in Health and Medicine
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4268643/ https://ncbi.nlm.nih.gov/pubmed/25568828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7453/gahmj.2014.038 |
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