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Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis

BACKGROUND: Sauerkraut is one of the most common and oldest forms of preserving cabbage and can be traced back as a food source to the 4th century BC. It contains a large quantity of lactic acid and tyramines, as well as vitamins and minerals, and has few calories. OBJECTIVE: We aimed to provide an...

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Detalhes bibliográficos
Publicado no:Glob Adv Health Med
Main Authors: Raak, Christa, Ostermann, Thomas, Boehm, Katja, Molsberger, Friedrich
Formato: Artigo
Idioma:Inglês
Publicado em: Global Advances in Health and Medicine 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4268643/
https://ncbi.nlm.nih.gov/pubmed/25568828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7453/gahmj.2014.038
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