Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...

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Detaylı Bibliyografya
Yayımlandı:Breed Sci
Asıl Yazarlar: Phommalath, Siviengkhek, Teraishi, Masayoshi, Yoshikawa, Takanori, Saito, Hiroki, Tsukiyama, Takuji, Nakazaki, Tetsuya, Tanisaka, Takatoshi, Okumoto, Yutaka
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Japanese Society of Breeding 2014
Konular:
Note
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4267317/
https://ncbi.nlm.nih.gov/pubmed/25914597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.409
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