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Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars
Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...
में बचाया:
| में प्रकाशित: | Breed Sci |
|---|---|
| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Japanese Society of Breeding
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267317/ https://ncbi.nlm.nih.gov/pubmed/25914597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.409 |
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