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A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil
Soybean (Glycine max (L.) Merr.) oil typically contains 8% α-linolenic acid that is highly unstable and easily oxidized. This property is undesirable in many food and industrial applications. Genetic strategies for reducing α-linolenic acid content would enhance the commercial value. However, geneti...
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| Publicado no: | Breed Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japanese Society of Breeding
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267312/ https://ncbi.nlm.nih.gov/pubmed/25914592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.371 |
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