Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts(1)(2)(3)(4)

Background: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. Objective: We examined prospectively the association...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Am J Clin Nutr
Главные авторы: Muraki, Isao, Wu, Hongyu, Imamura, Fumiaki, Laden, Francine, Rimm, Eric B, Hu, Frank B, Willett, Walter C, Sun, Qi
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2015
Предметы:
Nutritional Epidemiology and Public Health
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266886/
https://ncbi.nlm.nih.gov/pubmed/25527760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.087551
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы