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Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to the addition of hydrophilic sugar moieties, to result in surface-active amphipat...
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| 出版年: | Crit Rev Biochem Mol Biol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Informa Healthcare USA, Inc.
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4266039/ https://ncbi.nlm.nih.gov/pubmed/25286183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/10409238.2014.953628 |
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