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Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives

Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to the addition of hydrophilic sugar moieties, to result in surface-active amphipat...

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Detalhes bibliográficos
Publicado no:Crit Rev Biochem Mol Biol
Main Authors: Moses, Tessa, Papadopoulou, Kalliope K., Osbourn, Anne
Formato: Artigo
Idioma:Inglês
Publicado em: Informa Healthcare USA, Inc. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266039/
https://ncbi.nlm.nih.gov/pubmed/25286183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/10409238.2014.953628
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